Last evening I was sure, that I have to work at home, edit a short film and need to be awake until late. I was thinking what kind of food I should make to survive the night without munching lot of calories...decided to use just vegetables and I had a half of avocado at home...
...So I made carrot-aspargus-pepper snack and made an avocado-yoghurt dip. That filled me for dinner and has covered my hunger for snack while I was working.
Calories 300ish
Time: 15 minutes, Budget: £3-4
You need:
californian paprika
100 g chopped baby carrot
100 g aspargus
half white onion
drops of olive oil
100 g fat free yoghurt
half small avocado
garlic
In a pan heat the olive oil and add the chopped onion. Add the carrot, asparagus and the paprika at least. Fry them until you find the carrot enough soft - the others getting soft sooner. Add a dash of water, it helps.
While you boil and fry the vegetables, in a small bowl mix the avocado with the yoghurt with a fork and add some garlic. (Depends on how you like it.) I think no more description needed...:) You made your daily spoonful of health.
No comments:
Post a Comment