How?
Calories 250/portion (I made 3 portion from those)
Time 35 mins, budget £4
Time 35 mins, budget £4
Have
-2 courgette
-2 aubergine
-1 onion
-200 g button mushroom
-2 tsp olive oil
-350 g tomato sauce (I used Lloyds Gossman again - I really like it, tasty and contains only 65cal/100 g)
-parmesan
It's really simple. Pour 1tsp oil to the bottom of a pan. Put the chopped onion in first, than make layers from the sliced aubergine and courgette. Pour on the tomato sauce, an other tsp oil and add the mushroom. Bake it for 30 minutes in preheated oven. (try the courgettes before you take it off, if it is soft enough, you are ready.) Serve with parmesan on top.
Man version: I cooked some pasta and fried 2 slices of bacon for him. Used it as a base layer and topped with the fake moussaka.
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