Delicious zucchini based lasagne
Ingredients:
a medium/large zucchini
2 eggs
4 tbs oat
basil
salt
garlic
topping:
tomato sauce - I used Lloyds Gossman basil&tomato
half red onion
light mozarella
sweetcorn
(bacon for him)
any green to the side
Grate the zucchini, drain it as you can - otherwise it is getting so juicy during the baking
Beat the eggs with the salt, basil and smashed garlic
Add the mixture to the zucchini and add the oat as well (you can grate it before)
Heat a bit of olive oil in a pan, add chopped onion, tomato sauce and sweetcorn. Heat it a bit.
Put your zucchini mixture to a baking pan, top with the tomato sauce. (Men version: add bacon to the topping, or lie them to the bottom of the pan.)
Bake it for 20 minutes in a preheated oven. Add the mozzarella on the top and bake it for 5 more minutes.
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