long time....but now I am back :)
Couple days ago I made some of my favorite fake risotto, but as usual I cooked lot more bulgur that I needed. So I used the rest as a dessert.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8AR98pFV1HViH5ljRY-DPzHNilSpvV1XHiovuu2SHJ0ByOxH2wxUiAABcvhBITUvWmnfLfMl7Otud8qeRrBY45aLo-gbqxuHfhlJxXLRXMaW4agRxEheZc7-40nhJwhDBYu_bkH2LVg/s1600/IMG_20140826_151453%5B1%5D.jpg)
Melt a small spoon of coconut oil in a pan, fry the already cooked bulgur in it. While it's heating up, add some raisin or any chopped fruit - as you like it. If you found it too savory, add a bit of agave syrup.
Quick, healthy, low in calories and you don't need to throw food away.
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