long time....but now I am back :)
Couple days ago I made some of my favorite fake risotto, but as usual I cooked lot more bulgur that I needed. So I used the rest as a dessert.

Melt a small spoon of coconut oil in a pan, fry the already cooked bulgur in it. While it's heating up, add some raisin or any chopped fruit - as you like it. If you found it too savory, add a bit of agave syrup.
Quick, healthy, low in calories and you don't need to throw food away.
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